Holiday Caramel Apple Dip (recipe provided by Carolyn Clayton, The Paragon’s hair stylist)
1 8oz tub of whipped cream cheese
1/2 cup brown sugar
Caramel dip (usually found in the produce department of grocery)
Heath Toffee Candy bits (one with chocolate)
Take 1/2 cup of brown sugar and mix with cream cheese. Right before serving, spread the caramel on top and sprinkle with heath toffee bits. Serve with sliced apples.
Enjoy! Your Paragon Kitchen Staff,
Shirley, Jennifer, Kristen and JoNell
I made this for my family at Christmas—and it’s not only the easiest recipe ever—but delicious!!
