Summer is definitely here! Fresh fruits and vegetables are available and lighter items such as fresh spinach and fruit salads, cantaloupe, watermelon and fresh tomatoes stuffed with chicken /tuna salad will be on the menu. We’re firing up the grill – so start looking for grilled entrées on the menu.
As a great side dish for summer, this recipe comes highly recommended. It’s now on The Paragon’s menu!
Creamy Dill Cucumbers (ready in 15 minutes or less)
1 cup milk 1/8 teaspoon celery seed
1/2 cup mayonnaise 1/8 teaspoon pepper
1/2 cup sour cream 2 large cucumbers, peeled and sliced
1 envelop ranch salad dressing mix
2/3 cup sliced red onion, separated into rings
2 tablespoons dill weed
In a small bowl, combine the milk, mayonnaise, sour cream, dressing mix, dill, celery seed and pepper. Stir in the cucumbers and onion. Great substitute for cold slaw! Yield: 8 servings
Until next month,
Enjoy! Your Paragon Kitchen Staff, Shirley, Jennifer, Kristin and JoNell
